TikTok: A Platform for Restaurants Hey there, are you a restaurant manager looking for new ways to make your place more popular? Then you should definitely consider TikTok. TikTok is…
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Our body needs fluids. We have all heard this a thousand times. You should drink at least 1.5-2 litres a day. If you do sport, you should drink more. To…
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What was once considered progressive in the realm of digitalization a few years ago is now expected as a standard service in the gastronomy industry. An increasing number of customers…
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The term Ghost Kitchen is still relatively new and describes a restaurant concept where food is cooked exclusively for takeaway consumption. You won't find guests in a restaurant. What was…
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Only satisfied customers come back and become regular customers or recommend your restaurant to others. Of course, delicious food is the most important factor for restaurants and delivery services to…
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The success of a restaurant stands and falls with good staff. From cooks to cleaners and courteous service staff to reliable drivers: all employees contribute to the smooth running of…
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Positive customer reviews on the internet are great free advertising for your restaurant. Many diners look to the opinions of former customers online before placing an order with a restaurant…
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The year 2023 is upon us and presents us with exciting trends! But also with great challenges for restaurants with regard to enormous price increases. Restaurat owners are faced with the…
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Since July 2021, plastic straws may no longer be sold in the EU. The UK alone contributes to 4.93 million tonnes of plastic waste each year, of which 3,570 tonnes…
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